From Recipe to Reality

presented by:

The Food Processing Center, ICFST, Wright College, and Eli's Cheesecake Company 

Dates: April 20, 2001
Location: Wilbur Wright College, North Campus
                4300 N. Narragansett Avenue
                Chicago, IL                    
Phone: (708) 563-8271
Fee: $350
Registration Deadline: April 9, 2001
 

The Food Processing Center, University of Nebraska-Lincoln, in cooperation with Eli's Cheesecake Company, Illinois Center for Food Safety and Technology, and Wright's College is pleased to announce the From Recipe to Reality seminar on April 20, 2001 on the Wilbur Wright College North Campus, 4300 N. Narragansett Avenue in Chicago.

This one-day seminar is designed exclusively to help entrepreneurs success in the food manufacturing industry. 

The seminar - part of the nationally recognized Food Entrepreneur Assistance Program (FEAP) - assists entrepreneurs through all phases of developing a food manufacturing business.  The seminar provides participants with a basic understanding of the issues and decisions crucial in starting a food manufacturing business.  It addresses many marketing, business, and technical issues including product development, food safety, market selection, regulatory issues and agencies, product pricing, legal issues, packaging promotional strategies, and much more. 

Building a food manufacturing business can be a formidable challenge with many hidden pitfalls if an entrepreneur is unfamiliar with the food industry.  The Food Entrepreneur Assistance Program assists entrepreneurs in avoiding the pitfalls and making informed business decisions crucial to the success of a new food business. 

To receive an FEAP informational packet and seminar registration form, please contact: 

Arlis Burney
Food Processing Center
University of Nebraska-Lincoln
143 H.C. Filley Hall
Lincoln, NE 68583-0928
Tel: (402) 472-8930
Email: aburney@unl.edu
http://fpc.unl.edu/marketing/ent.htm