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HACCP for Juice Processors

presented by
NCFST & ICFST

Dates: April 16-17, 2002 in Springfield, IL
           April 22-23, 2002 in Summit, IL
           June 26-27, 2002 in Springfield, IL 
Phone: (708) 563-8271
Fee: $195

FDA's Juice HACCP regulation (21 CFR 120) came into effect for large processors, January 22, 2002.  Any juice  sold as such or used as ingredients in beverages must be manufactured according to these new regulations. This regulation applies to processors of fruit or vegetable juices, purees or concentrates, and even importers of such products.

Let industry and regulatory experts from the National Center for Food Safety & Technology (NCFST) and the Illinois Center for Food Safety & Technology (ICFST) provide the training and education that are essential for effective implementation and compliance with the new regulation.

This course is based on the Standardized Juice HACCP Training Curriculum, prepared by the Juice HACCP Alliance formed at NCFST at the request of the FDA.

This intensive 2-day course has been prepared to satisfy the educational requirements for "HACCP-trained" individuals required by the Juice HACCP regulation.  It has been especially designed to provide working knowledge - including how to develop a doable, flow-chart based plan for your operation - within a 2-day frame work. This permits participants to spend the least possible time away from the job and implement these measures in the most timely manner.  The course is provided through special arrangement by the State of Illinois with ICFST and is the lowest-cost course of its kind offered regionally.

A certificate of participation from NCFST/ICFST to demonstrate satisfactory completion of training requirements according to the Juice HACCP regulation will be offered to all those successfully completing the course.

Call (708) 563-8271 for more information.