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Food Security & ORM

presented by
ICFST

Dates: June 16, 2004, Summit Argo, IL
Fee: $95 small-medium sized Illinois food companies
Phone: (708) 563-8271    

The Illinois Center for Food Safety & Technology (ICFST), will offer a one-day introductory course on food security.  The course incorporates the "Operational Risk Management" strategy endorsed by the federal Food and Drug Administration.  This course is available for a nominal fee and is intended for companies that would not have the resources to develop a food security program on their own and for companies wanting to benchmark their own activities in the area of food security.  Food suppliers, food processors, and buyers will benefit from the course. The program focuses on reducing the risks from current and potential food safety issues.

This one-day course will enable each attendee to walk through their facility and identify potential areas of vulnerability.  As always, professionals in food safety are available from the NCFST and ICFST for GMP, HACCP and security program training and audits.

On-site training is also available.  Please contact ICFST at (708) 563-8271 for further information.