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Current Topics for Managers in Food Law and Regulation

featuring
Eric F. Greenberg, Ungaretti & Harris

Date: Friday, November 9, 2001
Time: 10:00 am - 4:00 pm. Lunch will be provided.
Location: James R. Randall Research Center, Sunken Room
                1001 Brush College Road
                Decatur, IL 62526
Phone: (708) 563-1578
Fax: (708) 563-8274
Limit: 60 

The seminar will begin with a brief review of the basics in food law and regulation.  Mr. Greenberg will then move to what food company management and marketing personnel need most: in-depth discussions of the latest developments in food law and regulation and how they may affect your business now and in the future. 

Included will be labeling issues (GM Foods, organic foods, health claims, structure/function claims, dietary supplements, functional foods, free speech issues and nutrition label developments) and topical developments including food safety, the food contact notification program, irradiation and FDA enforcement trends.

Learn from the National Center for Food Safety's faculty about some of the current requirements, controversies and possible futures on each of these important issues.

Get the information you need about the latest food law developments to help shape your company's strategy.

Please call (708) 563-1578 to reserve your place.